Udk = 636.085.1 Impact of Phytase Supplementation on the Calcium and Phosphorous Retention in High Producing Layers

The calcium and phosphorous retention of layers was evaluated at different production levels (45 75 95 % of final production peak) with Hy-Line Brown hybrid layers during the first twelve weeks of the laying cycle. 32 layers evenly distributed over 4 treatments (Trts). The Ca content of the diets was identical across all Trts (32,5 g/kg), while P contents and phytase activities differed. In the first Trt the P content of the diet was 2.5 g/kg non-phytate P, without any phytase added. In the second Trt the P content of the diet was reduced by 40 % compared to Trt 1 (1.5 g/kg non-phytate P) without phytase supplementation. In the third and fourth Trts the P content of the diets was the same as in 2 (1.5 g/kg non-phytate P) but the diets were supplemented with phytase (3-phytase produced by trichoderma reesei) at a rate of 250 PPU/kg (Trt 3) and 500 PPU/kg (Trt 4), respectively. According to the results the different P content of the diets affected (P≤0.05) the rate of Ca retention at all trial phases. In the case of reduced P level diets the different phytase inclusion rates did not influence the amount of Ca retained by the birds (P≥0.05). Within the same Trt Ca retention increased (P≤0.05) with increased production intensity. At reduced P content phytase improved (P≤0.05) the P retention of the layers at all trial phases. There was no difference between both phytase application rates. As a result of phytase supplementation P retention reached the P retention of positive control birds (Trt 1) in all trial phases.